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10th Street STR: Where Engineering Meets Whisky

At 10th Street Distillery, they’re engineers first, Whiskey-makers second. Like the 'MacGyver' of distilleries, always tinkering, always refining, they’ve taken a leaf out of Silicon Valley's book, constantly pushing boundaries and rejecting the status quo. Their Whiskies? They're like the man himself. Smooth, precise, and always up for an adventure. They learned from the old masters (no, not Yoda), but are not afraid to color outside the lines.

Their 10th Street STR Unpeated Single Malt American Whisky is the brainchild of precision and innovation. Double distilled in copper pot stills using domestic 2-row barley and California Sierra water, it's aged in STR barrels. Bottled without chill-filtering to preserve its complexity, you'll taste a delicate balance of malt and oak. It's an aromatic delight that hits all the right notes. Slaves to innovation? Guilty as charged.
 

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