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About Kōloa Kauaʻi Spice Hawaiian Rum

Introducing Kōloa Kauaʻi Spice Hawaiian Rum, an that delivers a unique and unforgettable taste. Made with pure Hawaiian cane sugar, this rum is infused with a blend of spices, including cinnamon, clove, and vanilla. The result is a warm and spicy aroma, followed by a rich and complex flavor with notes of brown sugar, allspice, and nutmeg.

Fun Fact

Kōloa Kauaʻi Spice Rum is made by the Kōloa Rum Company, the first licensed distillery on the island of Kauaʻi since the 19th century.

Tasting Notes

• Aroma: Warm and spicy with notes of cinnamon, clove, and vanilla.
• Palate: Rich and complex with flavors of brown sugar, allspice, and nutmeg.
• Finish: Smooth and lingering with a hint of sweetness.

Recommended Cocktail

A Kauaʻi Mule.

• 2 oz Kōloa Kauaʻi Spice Rum
• 1 oz fresh lime juice
• 4 oz ginger beer
• Lime wedge for garnish

Combine rum and lime juice in a shaker with ice. Shake well and strain into a copper mug filled with ice. Top with ginger beer and garnish with a lime wedge.

Recommend By Anders Erickson

Production Notes

Kōloa Kauaʻi Spice Rum is distilled in small batches, using traditional copper pot stills and aged in oak barrels to ensure a consistently high-quality product. Whether enjoyed neat or in a cocktail, this rum is sure to transport you to the warm and sunny shores of Hawaii.

Why Kōloa Kauaʻi Spice Rum?

With its unique blend of spices and pure Hawaiian cane sugar, this rum offers a one-of-a-kind taste experience that is perfect for those looking to add a touch of the exotic to their cocktail creations.

750ml & 88 Proof

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