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Maestro Dobel Anejo Tequila is a dark amber with bright golden, coppery tones. Offers aromas of toasted oak. On the palate, there is a wood dominant profile, similar to a single malt whiskey with sweet, nutty and vanilla flavors. Agave and fruit notes are present making this an incredibly complex yet smooth liquid. The finish is smooth and long.

This single estate Tequila uses Blue Webber Agave plants harvested between March and July right before the rainy season. Traditional masonry direct steam-heated ovens are used to cook the agave for a period of 36 hours. A 12-hour cooking period without any steam follows, maintaining the heat in the unopened oven. Afterwards, an air-cooling process takes place followed by traditional extraction process with four mills. Fermentation can last up to 72 hours followed by a double distillation in Copper Alembic Stills and then aged for 18 months in New American White Oak Barrels. Each batch is produced using different vintages of the same tequila until the desired characteristics are achieved.

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