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Taste Rum made with heirloom sugarcane on the distillery’s estate.

In Hawaii, the sugarcane game is no joke. Kō Hana distillery is dead serious about its craft and has dedicated its entire Rum production to heirloom varietals of this splendid plant. The masterminds behind this operation are none other than Robert Dawson and Jason Brand, who dared to defy convention by using freshly pressed sugarcane juice instead of molasses as the base for their Rum. Their bold move has paid off big time, as they now produce an acclaimed agricole Rum made from hand-harvested sugarcane that is expertly pressed and distilled to absolute perfection. In short, Kō Hana Rum is the liquid embodiment of excellence that will have you feeling like a Hawaiian pirate in no time.

Introducing Kō Hana Hawaiian Pineapple Daiquiri Cocktail: this tropical expression will have your taste buds burst with delight, as it offers deliciously sweet and tropical notes, ready to transport your taste trip to paradise island. Sipping on a cocktail has never been easier— all you have to do is open the bottle, and you’ll have yourself an exquisite summer cocktail in your glass in a matter of seconds. With this traditional Hawaiian dessert drink clocking in at 22% ABV, you’ll experience the vibrancy of Kō Hana Rum with the complexity and richness of pineapple juice. This baby likes to be served chilled with some ice shavings—either or, it gives you that fruity freshness you crave on a hot summer’s day!

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