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Coppersea New York Green Malt Rye Is a Special Edition Whisky. Chief Distiller Christopher Briar Williams Conceives and Develops Coppersea’s Spirit Expressions, Manages General Distillery Operations and Represents the Brand in the Market. He Initiated Coppersea’s Floor Malting, Mashing and Distilling Techniques and Is Responsible for Barrel Management, Blending and Overall Quality.

Nose:��Tomato leaf, paraffin, crayon wax, rye bread packed in sawdust, red hots, mildew, damp hay, wet sweater forgotten in the trunk of your car. Cinnamon and candied pineapple granola with nutmeg. With water, Elmer���s glue. Overall, strange, but so intriguing.

Palate:��An immediate blast of cinnamon, so strong that I would almost believe that this was flavored a la Fireball. You know when realtors boil cinnamon and cloves on the stove before an open house to make everything smell cozy? This is what I imagine that water tastes like after a long day on the back burner. It resolves in an chalky, almost powdery

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