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This premium liqueur is made from a « cold brew » maceration of a pure origin Honduras Arabica coffee, giving warm, generous and toasted notes.

Harvested in the mountainous regions of Honduras where the climate and soil are ideal, our single-origin arabica coffee is expertly roasted by Frédéric Bonnac, fourth generation artisanal roaster in Auvergne, France. This premium liqueur is made using a process inspired by cold brew maceration, giving warm, generous notes. Café du Honduras is fair trade and organic certified with no coloring, flavoring, or preservatives.

The coffee plant is an evergreen bush producing fleshy fruits that can be red, purple or yellow, called coffee cherries. These fruits have two stones, each containing a green coffee bean. Originally from the African continent, coffee is now cultivated in many countries with tropical climates, in America, Africa and Asia, and is exported worldwide.

Giffard has selected Lenca coffee from Honduras, a pure-origin Arabica, organic and fair-trade coffee harvested in the mountainous regions of Honduras. This coffee is a blend of several varieties (catuai, caturra, tipica, bourbon) which is then washed and not dried, revealing great aromatic intensity, freshness and subtlety. The Honduras coffee is roasted to order in France according to a craft know-how.

Tasting Notes

Color
Dark, brilliant color with amber-brown highlights.

Scent
Warm, generous, toasted notes, typical of freshly roasted coffee beans.

Taste
Gentle, round, woody attack on the palate, revealing the intense aromas of roasted coffee, followed by warm notes of vanilla, cocoa and caramel. Smooth, generous coffee finish.

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