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Doc Swinson's Exploratory Cask Toasted French Oak Bourbon relies on the nuanced influence of additional new or used oak from diverse origins, for balancing, intensifying, and mellowing the spirit in unprecedented ways. This is the inaugural release in the double-oak whiskey line, with a focus on French oak, and the selected casks are often found in the maturation of the world's finest wines.
Sited in the core of Cognac, France, the Taransaud Cooperage is famed for its high-quality, limited-production oak casks. Derived from trees in the renowned Troncaise forest and seasoned for a minimum of 36 months, these barrels bring a subtle emphasis on minerality and bold sweet and spicy notes, superbly complementing the bourbon's character.
110.6 Proof (55.3% ABV)
Limited release
SENSORY NOTES
Nose: cream, toasted vanilla, clove and roast pecans
Palate: dark chocolate, stone fruits with toasted notes of vanilla, clove, and baked apple bread.
Summary: a sweet and spicy bourbon that lingers on the tongue, citrus and light moves into long middle and flavorful end.
RELEASE No:Â 22-0008
MASHBILL No. 1: 60% corn, 36% rye, 4% malted barley
MASHBILL No. 2: 75% corn, 21% rye, 4% malted barley
FINISHING & MATURATION:
American Oak Char #4 (200L Cask), 5.5 Years
New French Oak from Taransaud Cooperages-Medium toast, Seasoned for minimum 36 months. 600L - 28 days-3 months
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