Size: Default Title

From the heart of Jalisco, where the finest Blue Agave Tequilana Weber thrives, comes the exceptional Porfidio The Original Tequila Extra Anejo. Every facet of its production speaks to a dedication to purity, authenticity, and craftsmanship. Cultivated from 100% non-GMO seedlings, each Blue Agave plant matures in Jalisco's rich terroir. Through cold-pressing and cold-hydrolysis, the raw agave's essence is carefully extracted, ensuring the preservation of its intricate flavors. An emphasis on bio-fermentation at a precise 22°C allows the Destilamax yeast to work its magic over 7 days, leading to an impeccable base ready for distillation.

The tequila is then double-distilled in a hybrid copper pot still, ensuring only the purest spirit progresses to the next stage. But where it truly attains its distinction is in its extensive aging process. Lying for 5 years in virgin Quercus Alba oak barrels sourced from Pennsylvania, this tequila's character deepens, drawing from the wood's rich tannins. This meticulous 15-year journey, from seedling to bottle, culminates in a tequila that stands testament to patience, expertise, and an unwavering commitment to quality.

Share: