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How does Tequila get to be so smooth?

Casa Dragones is all about passion. Passion for Tequila, passion for the craft and passion for the meticulous attention to detail that ensures the extraordinary sensory experience of the highest caliber. This small-batch producer creates exceptional sipping Tequilas renowned by Spirit aficionados everywhere. Each bottle is hand-signed and numbered, hallmarking their commitment to quality. Tequila Casa Dragones produces in the lowlands of Jalisco, in the Valley of Tequila. We’re talking about the Trans-Mexican Volcanic Belt, one of the richest soils on earth, where the agave are left to mature for a minimum of seven years. Only the very best plants are then hand-selected and used in the production process. Amen!

One thing we can safely say is that Casa Dragones isn’t afraid of breaking the tradition. Their Tequilas are manufactured in a thoroughly modern and sustainable method which is supposed to eliminate impurities and harsh flavors. It is then distilled multiple times, resulting in a Spirit that focuses on purity and allows the true essence of the agave to shine through. This all seems very exciting. So, what’s the verdict?

Well, the method obviously works since it produces an extremely smooth taste on the palate, followed by an even softer finish. It’s so smooth that even Oprah called it "dangerously smooth." Their Blanco was named the "Best Blanco Tequila," by Epicurious and their Joven is dubbed the "Tastemakers Top Tequila," by Forbes Magazine. The end result is a compliment to the plant, the Jalisco surroundings and Tequila itself. Add a bit of that passion we mentioned at the beginning of the story, and you have a winner on your hands — the crisp, smooth Spirit is perfect to enjoy neat, on the rocks or in your favorite cocktail. Passion knows no bounds.

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