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The Bruxo mezcal lineup represents various traditions from the state of Oaxaca, where different maestros generously share their wisdom and unique methods to create mezcal with distinct characteristics. With Mezcal Bruxo 5 Tobala and the rest of their range, the focus is on discovering the enchantment that lies within the traditional practices employed to craft their mezcal.

Bruxo is a Mexican brand of Oaxacan artisanal mezcal with a Denomination of Origin. Their portfolio encompasses the primary varieties of Agave, as well as unique blends, providing a complete range of products to cater to different customer preferences.

THE ELIXIR OF THE EARTHLY
Production Process: Mezcal Bruxo 5 Tobala is crafted in the traditional manner by Cándido Reyes, the master mezcalero of Bruxo and the creator of this particular expression. It delicately balances the power derived from 100% Tobala agave, which requires a growth and maturation period of 12 years. Once the quiote (flowering stem) emerges, it is skillfully cut, and the pineapple is left in the ground for several additional months, allowing it to accumulate natural sugars.

Region: San Agustin Amatengo, Oaxaca
Type: Young
Furnace Type: Conical underground kiln
Fermentation: Sabino and pine tub
Distillation: Two distillations in copper stills

Tasting Notes

Appearance
Golden hues, clean, bright, and transparent.

Aroma
Distinctive aromas of butter, tropical fruits like peach, pineapple, and banana, with subtle smoky notes.

Palate
A harmonious combination of sweetness and balance, with lingering notes of peaches and quince.

Pairing
Mezcal Bruxo 5 Tobala pairs well with smoked salmon, chocolates, and citrus-based dishes.

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