Size: Default Title

Red Wine: 1970 | Beni di Batasiolo | Kiola Barolo

This Barolo is racy and elegant, endowed with a remarkable aromatic complexity: vanilla, tobacco and smoky nuances.

Order from the Largest & Most Trusted Premium Spirits Marketplace! 

Featured in

• ROLLING STONE
• MEN'S JOURNAL
• US WEEKLY

NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.  

Producer: Beni di Batasiolo

Vintage: 1970

Size: 750ml

ABV: 13.5%

Varietal: Nebbiolo

Country/Region: Italy, Piedmont

Detailed Description

This Barolo is racy and elegant, endowed with a remarkable aromatic complexity: vanilla, tobacco and smoky nuances.

Producer InformationBeni di Batasiolo is an Italian winery in the northwest region of Piedmont, best known for its range of Barolo wines. The estate has 106 hectares (261 acres) of vineyards of which 60ha (148 ac) are planted to Nebbiolo, the dominant grape of the region. Batasiolo's Barolo vineyards are located in highly regarded areas, including La Morra, Serralunga d'Alba and Monforte d'Alba. The flagship wine from the company is the Barolo DOCG Riserva, produced from the Nebbiolo grape variety. It is fermented in stainless steel prior to barrel ageing in Slavonian oak casks for up to 18 months prior to release. The estate produces multiple other DOCG wines, including Brachetto d'Acqui, Moscato d'Asti and Gavi. Along with Nebbiolo, sparkling wines also feature heavily in the portfolio produced from Moscato, Chardonnay and Brachetto. Batasiolo was formed by the Dogliani brothers in 1978. Starting as grape growers in 1882, the Dogliani family has a long history in the Piedmontese wine industry. Batasiolo was one of the first companies to export Barolo to the United States.

Share: