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Kurinji is a single malt eponymously sourced from the hills and exhibits traits that uniquely spring from the locale. Ancient Tamil texts, dating back to the Sangam period (300 BC – 300 AD), classify mother earth into five regions called Tinais, each associated with its distinct literary style, grammar, culture, and even cuisine. Sangam literature has documented the “Kurinji” in its Agam or love poetry. The inspiration behind our next expression is the exuberant Kurinji flowers, nestled in the hills of South India. This flower blooms once every 12 years (a phenomenon known as Plietesials), filling the lush greenery of the mountains with a purple shade as far as the eyes can see! As the water flows down the hill and so do the stories with it, every bottle of Amrut’s Kurinji encompasses the floral flavor of the purple-shaded mountains that it originates from.

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