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The old world meets the new world.

When a Scotsman moves to the United States, only one thing can happen. The Scotsman starts making a peated American Whiskey. At least this was the case of Alastair Brogan who moved to the States to pursue his dream of making fine Whiskey. Barley, yeast, water, oak, and the pursuit of happiness, he says. Founding a small Colorado Whiskey company, the Boulder Spirits guys have big dreams, even bigger goals, and the biggest pot still in the Cowboy State. Their range includes American Single Malt Whiskeys, Bourbons, and Gins, all made in their unique way that brings new flavors to old traditions.

Boulder Spirits American Single Malt Whiskey is what happens when you take those traditional methods for making pot-distilled Malt Whiskey and combine it with American aging methods. The malted barley comes from the UK and it’s double-distilled in the famed Forsyths still in Colorado. Before it gets to the virgin American white oak barrels where it rests for 3 sunny years, it’s already bursting with flavors. Cut with Eldorado Springs water, this is a clean, bright, and round Whisky that’s 100% American Single Malt. A versatile high-quality sipper, savor it however you want, whenever you want.

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